Chengs Garden Take-out

Cheng’s Garden Take Out is a time-honored take-out restaurant that has been making people happy for almost 20 years. The restaurant was founded in 1990 and promises to fill orders in ten minutes—they’ll even deliver to customers who live up to a thirty-minute drive away. The main priority of the staff is to satisfy customers’ needs while also saving as much of their time as possible. The menu at Cheng’s Garden Take Out offers an array of Szechuan, Hunan, Cantonese and other rotating Chinese dishes. Each item on the menu is a reflection of time-honored Chinese culinary art. The best selling dishes are the General Tso’s Chicken and Spicy Mala Chicken. The varieties of dishes offered are sure to please even the most discerning diner. The owner, Mr. Liu, has over a decade’s worth of restaurant management experience, and this is quite obvious while dining in Cheng’s Garden Take Out. “Our dining environment is very good. All of my foods are very fresh, which guarantees a strict level of quality. That is why my restaurant has gained word-of-mouth. On top of our emphasis on quality we also clean the restaurant everyday.” he says, explaining the restaurant’s success.